Broccoli Casserole - cooking recipe

Ingredients

2 bunches fresh broccoli
1 can cream of mushroom soup
1 1/2 c. mayonnaise
butter
4 Tbsp. finely chopped onion
2 c. grated Cheddar cheese
3 eggs, well beaten
1 small bag Pepperidge Farm stuffing (seasoned brand)

Preparation

Cook broccoli just until tender; drain and cut into bite-size pieces.
Spray large Corning Ware dish with Pam.
Place cut up broccoli on bottom of dish.
Mix onion, soup, mayonnaise and beaten eggs together.
Blend well.
Pour 3/4 of mixture over broccoli; sprinkle cheese over top of that, then pour on remaining soup mixture and top with stuffing mix.
Add dots of butter on top of crust and bake at 350\u00b0 for 45 minutes.