Chicken Casserole - cooking recipe

Ingredients

1 (7 oz.) pkg. uncooked macaroni
4 to 6 c. chopped chicken
1 can golden mushroom soup
1 can regular mushroom soup
4 chopped hard-cooked eggs
1/2 green pepper, chopped
2 c. milk
1/2 lb. grated cheese

Preparation

Mix all ingredients in a large bowl.
Save some cheese to sprinkle over top.
Pour into 9 x 13-inch pan.
Cover and refrigerate overnight.
Bake at 325\u00b0 for 1 1/2 hours.
Serves 8 to 10.