Broccoli-Cauliflower Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cut up broccoli
1 (10 oz.) pkg. frozen cut up cauliflower
1 stick margarine
1/2 lb. Velveeta cheese
1 tube Ritz crackers, crushed

Preparation

Cook vegetables per instructions.
Melt 1/2 margarine and all cheese.
Mix melted cheese with cooked vegetables.
Put mixture into casserole dish; sprinkle with crushed crackers.
Drizzle with the remaining melted margarine.
Bake at 350\u00b0 for 20 minutes, uncovered, until nicely browned.