Chicken And Rice Casserole - cooking recipe

Ingredients

1 cut up chicken
1 can cream of mushroom soup
1 can cream of celery soup
2 cans water
1 can mushrooms
any spice you like
parsley
green onions
2 c. long grain rice
1 tsp. salt
1 cube butter

Preparation

Melt butter in a large pan.
Dredge chicken through.
Put rest of ingredients in a 9 x 13-inch casserole.
Mix well.
Place buttered chicken, skin side up, on rice mixture.
Bake uncovered at 350\u00b0 for 1 hour and 20 minutes.