Fish Casserole - cooking recipe

Ingredients

3 c. cut up fish (raw or cooked)
1 (3 oz.) pkg. cream cheese
1 c. crushed potato chips
1 can mushroom soup
1/2 c. sour cream

Preparation

Heat oven to 400\u00b0.
Flake fish with fork.
Empty soup into bowl.
Soften cream cheese with sour cream and add slowly to soup. In a 1 1/2-quart casserole, arrange alternating layers of crushed potato chips, fish and sour cream mixture.
Bake 20 minutes.
I usually double recipe.