Baked Corn Casserole - cooking recipe

Ingredients

1 box cornbread mix (14 to 16 oz.)
1 egg
1 c. milk
1 (15 oz.) can creamed corn
1 pt. sour cream
1 c. chopped onion
1 1/2 c. Cheddar cheese, grated

Preparation

Mix first 4 ingredients.
Pour into a greased and floured 9 x 13-inch pan.
Cover with sour cream (thin with 1 tablespoon milk if it doesn't spread easily).
Layer the onion and add layer of cheese.
Bake at 350\u00b0 for 35 minutes.
Cool 20 minutes before cutting.