Baked Zucchini Casserole - cooking recipe

Ingredients

4 to 5 small zucchini, sliced 1/2-inch thick
4 firm ripe tomatoes, cut in wedges
1/4 c. fresh basil leaves
1 Tbsp. chopped garlic (optional)
2 small onions, sliced
1/2 c. chopped parsley
salt and pepper to taste
2 c. grated Swiss cheese

Preparation

Preheat oven to 350\u00b0.
Place vegetables and herbs in ovenproof casserole.
Sprinkle with salt and pepper.
Cover; bake for 45 minutes or microwave on light power for 12 minutes.
Remove cover last 15 minutes.
Add cheese.
Return to oven.
Serve with hot French bread as a vegetarian meal or as side dish.