Cook potatoes until tender.Cool and peel.Cut in 1/2-inch slices.Arrange in 12 x 8 x 2-inch greased dish. ...
Wash eggplants; cut in halves lengthwise.Remove pulp, leaving a 1/4 inch shell; set shells aside.Cut pulp into 1/2 inch cubes.Saute eggplant, beef, onion, tomato and garlic until beef is browned and ...
In a smallsaucepan, add the preserves, mustard, lemon juice and cinnamon.Cook while stirring, about 3 minutes over low heat. Make smallcuts in fat around ham.Grill 6 inches above coals for about8to1 ...
Cook onions and celery in butter until tender.Combine with salmon.Add soup, cheese and rice.Turn into 1-quart casserole. Sprinkle with crumbs on top.Bake 30 minutes at 350\u00b0. ...
Preheat oven to 350\u00b0.Place rice in bottom of a 9 x 13-inch buttered casserole and lay chicken pieces on top of that.Pour soups over chicken. Sprinkle dry onion soup on top.No salt needs to be a ...
Add buttered cracker crumbs or bread crumbs on top and bake at 325\u00b0 about 45 minutes. ...
Blend all ingredients (except cracker crumbs) and fold into broccoli.Place cracker crumbs on top and bake at 325\u00b0 for 30 to 40 minutes. ...
Mix butter, cream cheese and mayonnaise until smooth. Add lemon juice, garlic and worcestershire sauce and mix well. Add onion and mix well. Stir in crab gently by hand. Chill mixture at least two h ...
Cook pasta as directed on package.Saute onion, celery and mushrooms in butter.Add cottage cheese (whiz through blender, if desired) and spices to sauteed mixture.Drain and chop spinach. Add to cotta ...
Cook squash in small amount of salted water; drain and mash. Mix with next five ingredients and 1/2 package of stuffing.Take other half of stuffing mix and blend with margarine.Sprinkle over top of ...