Salmon Casserole - cooking recipe

Ingredients

1/4 c chopped onion
1/4 c. chopped celery
1 Tbsp. butter
1 (7 3/4 oz.) can salmon, boned and flaked
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. shredded sharp American cheese
2 c. cooked rice
1/2 c. soft buttered bread crumbs

Preparation

Cook onions and celery in butter until tender.
Combine with salmon.
Add soup, cheese and rice.
Turn into 1-quart casserole. Sprinkle with crumbs on top.
Bake 30 minutes at 350\u00b0.