Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash (3 c.)
1/2 pt. sour cream
1 can cream of chicken soup
4 small carrots, grated
2 small onions, finely chopped
2 oz. jar chopped pimientos
1 pkg. Pepperidge Farm herb seasoned stuffing
1 stick margarine, melted

Preparation

Cook squash in small amount of salted water; drain and mash. Mix with next five ingredients and 1/2 package of stuffing.
Take other half of stuffing mix and blend with margarine.
Sprinkle over top of casserole and bake in 350\u00b0 oven for 30 minutes.