Sweet Potato Casserole - cooking recipe

Ingredients

6 medium sweet potatoes (3 1/2 lb.)
1/4 c. brown sugar, firmly packed
1/4 c. honey
1 Tbsp. cornstarch
1/2 tsp. ground cinnamon
1/4 tsp. nutmeg
2 tsp. orange rind, grated
2 Tbsp. oleo
1/2 c. pineapple juice
1/4 c. chopped nuts

Preparation

Cook potatoes until tender.
Cool and peel.
Cut in 1/2-inch slices.
Arrange in 12 x 8 x 2-inch greased dish.