Broccoli Casserole - cooking recipe

Ingredients

2 pkg. broccoli spears, cooked and drained
2 eggs, well beaten
1/2 c. mushroom soup
1 c. grated cheese
1 c. mayonnaise
1 stick margarine
1 onion, chopped
cracker crumbs (enough to evenly cover top of casserole, about 2 c.)

Preparation

Blend all ingredients (except cracker crumbs) and fold into broccoli.
Place cracker crumbs on top and bake at 325\u00b0 for 30 to 40 minutes.