Grilled Ham Steak - cooking recipe

Ingredients

1 center cut ham steak (1 1/4-inches thick, about 2 1/4 lb.)
1/4 c. apricot preserves
2 1/2 tsp. prepared mustard
1 tsp. lemon juice
1/8 tsp. ground cinnamon

Preparation

In a small
saucepan, add the preserves, mustard, lemon juice and cinnamon.
Cook while stirring, about 3 minutes over low heat. Make small
cuts in fat around ham.
Grill 6 inches above coals for about
8
to
10 minutes per side.
Brush with glaze during the last few minutes of grilling.