Ham Casserole - cooking recipe

Ingredients

2 c. dry noodles, cooked and drained
1 c. or more diced ham
2 c. broccoli pieces, partially cooked
1/2 c. sour cream
1 can cream of mushroom soup
salt and pepper to taste
a little milk (if too dry)

Preparation

Add buttered cracker crumbs or bread crumbs on top and bake at 325\u00b0 about 45 minutes.