Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. rice, precooked
1 chicken, cut up
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
1 pkg. dry onion soup

Preparation

Preheat oven to 350\u00b0.
Place rice in bottom of a 9 x 13-inch buttered casserole and lay chicken pieces on top of that.
Pour soups over chicken. Sprinkle dry onion soup on top.
No salt needs to be added as the soups and mix are enough.
Bake 1 hour or until chicken is done.