Preheat oven to 350\u00b0F.Cut off knobby ends and cook zucchini, whole, in boiling salted water for 10 minutes.Cut in half, lengthwise.Scoop out insides with a spoon.Saute onion and garlic for 2-3 ...
Preheat oven to 350\u00b0.In a greased 13x9 baking dish, combine MorningStar Farms(R) Meal StartersTM Grillers(R) Recipe CrumblesTM, green beans, condensed soups, and spices.Top with tater tots and ...
In large skillet, melt butter over medium heat.Add onion, garlic, half of the lemon peel (reserving half for topping), lemon juice, salt and tobasco.Increase heat and bring to a boil.Add shrimp to s ...
Cook pasta as directed on package.Drain tuna reserving the liquid, add lemon juice and refrigerate.Meanwhile, melt the 2 tablespoons butter in large skillet over medium heat and saute the onion and ...
Combine all ingredients with a fork and keep refrigerated until using.It will keep for a week or so. ...
Layer 2 cups chopped meat (chicken, turkey, or ham) and a handful of mixed veggies (1/2 cup per person), in a medium sized baking casserole dish.Mix one can of mushroom soup with 1/2 can of milk, an ...
Over medium high heat, melt butter in a large skillet. Saute onions & peppers 7 minutes, until tender. Add garlic; saute 1 minute. Stir in lemon juice & shrimp; cook approximately 3 minutes.Stir in ...
Melt butter in a 13 by 9 by 2-inch baking dish.Arrange the bread slices in the dish, turning to coat them in the melted butter.In a large bowl beat the eggs and add the half and half, vanilla, bakin ...
Heat oil in a 6-qt. saucepan over medium-high heat. Cook garlic, chiles, ginger, and onion until golden, 4-6 minutes. Add masala and tomatoes; cook, stirring occasionally, until tomatoes begin to br ...
Combine first 6 ingredients and mix well. Place chicken in a ziplock bag and pour marinade over chicken. Marinate overnight in the refrigerator.When ready, grill chicken until done. Allow chicken to ...