Cheesy Stuffed Eggplant - cooking recipe
Ingredients
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2 small eggplants
1/2 lb. ground beef
3 cloves garlic
3 Tbsp. oil
1 onion, finely chopped
3/4 c. fresh parsley
1 tsp. salt
1 tomato
1/2 tsp. whole oregano
1 c. water
1/4 lb. Cheddar cheese
Preparation
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Wash eggplants; cut in halves lengthwise.
Remove pulp, leaving a 1/4 inch shell; set shells aside.
Cut pulp into 1/2 inch cubes.
Saute eggplant, beef, onion, tomato and garlic until beef is browned and onion is tender.
Stir in parsley, salt, pepper and oregano.
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