Place celery in baking dish; cover with plastic wrap and microwave 1 1/2 minutes.Let stand, covered, 5 minutes.Combine water, butter and stuffing.In a 12 x 8-inch casserole, layer celery, meat and s ...
Cook broccoli until tender; drain. Combine soup, onion, eggs, cheese and mayonnaise. Fold until mixed thoroughly. Layer broccoli and sauce in a greased casserole. May add buttered bread crumbs. Plac ...
Melt butter, stir in sugar and flour until well blended. Remove from heat.Gradually stir in milk, add eggs, and baking powder.Mix well.Fold in corn.Turn into 1 1/2-quart buttered casserole, a low fl ...
Soak wild rice in warm water for 2 hours, rinsing water several times.Drain.In a pot, have 3 quarts of water boiling (part of liquid could be chicken stock); add rice.Bring to boil. Turn off heat an ...
Preheat oven to 350\u00b0.Saute first four ingredients together. Add the rest of the ingredients. Pour into greased oblong pan. Bake, uncovered, at 350\u00b0 for about 30 minutes.Serves 8. ...
Fry bacon until crisp.Remove from pan and drain on paper towel.Add chopped onion, green pepper and celery to bacon drippings along with garlic and cook until tender.Add soups, mushrooms, diced chick ...
Mix; pour into greased dish.Bake at 375\u00b0 for 40 minutes. ...
Combine soup, cheese and milk. Beat with rotary beater until smooth.Stir in chicken, chilies, tomato sauce and onion in a 10 x 6 x 1 1/2-inch baking dish. Repeat layers, ending with cheese mixture. ...
In 12-inch skillet, saute oil, onion and garlic. Add all else, except the fish. ...
Make layers for first 3 ingredients in a 1 1/2-quart casserole.Combine milk, salt, pepper and eggs.Pour over layers.Top with buttered bread crumbs.Bake for 45 minutes at 350\u00b0. ...