Green Rice Casserole - cooking recipe

Ingredients

1 c. white rice, cooked
2 c. grated cheese
2 Tbsp. green pepper, chopped and sauteed in small amount of butter
1 1/2 c. milk
1/2 tsp. salt
dash of red pepper
2 eggs, beaten

Preparation

Make layers for first 3 ingredients in a 1 1/2-quart casserole.
Combine milk, salt, pepper and eggs.
Pour over layers.
Top with buttered bread crumbs.
Bake for 45 minutes at 350\u00b0.