Chicken Casserole - cooking recipe

Ingredients

1 or 2 cans mushrooms
2 Tbsp. chopped onion
1/2 c. finely chopped celery
1/2 c. margarine
2 c. chicken broth, undiluted
1 can cream of mushroom soup
1/2 tsp. celery salt
1/8 tsp. paprika
1/4 tsp. pepper
3 c. cooked rice
3 c. cooked chicken (bite size)
3/4 tsp. Worcestershire sauce

Preparation

Preheat oven to 350\u00b0.
Saute first four ingredients together. Add the rest of the ingredients. Pour into greased oblong pan. Bake, uncovered, at 350\u00b0 for about 30 minutes.
Serves 8.