Swordfish Mediterranean - cooking recipe

Ingredients

2 tsp. olive oil
1/2 c. chopped onion
2 cloves garlic, minced
1 c. canned tomatoes
1/4 c. dry red table wine
6 black olives, pitted
1 Tbsp. rinsed, drained capers
9 oz. swordfish
salt and pepper

Preparation

In 12-inch skillet, saute oil, onion and garlic. Add all else, except the fish.