Squash Casserole - cooking recipe

Ingredients

2 c. cooked, mashed squash
1 c. chopped onions
1 c. grated medium Cheddar cheese
1 c. evaporated milk
2 c. soda cracker crumbs
3/4 stick margarine
2 eggs
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix; pour into greased dish.
Bake at 375\u00b0 for 40 minutes.