Select small potatoes and peel. Cook whole until done. Drain off water. Add milk about 1-inch above potatoes. Add 1/2 stick butter; salt and pepper to taste. Let this heat slowly so as not to burn t ...
Boil broccoli until just beginning to soften. In an oven-safe dish, mix all ingredients together, with the exception of 1 tablespoon of butter and the Ritz crackers. Mix well and bake at 350\u00b0 f ...
Brown chicken parts.Combine soups, milk and rice and place in baking pan or casserole with a large surface area (9 x 13-inch pan works well).Sprinkle with onion soup mix.Cover tightly. Bake at 325\u ...
Brown pork chops in a small amount of oil.Place in casserole.Add 1/2 cup water to drippings and pour over meat. Bake covered for 1/2 hour at 350\u00b0.Add whole cored apples and sliced potatoes.Cont ...
Saute in oleo the onions, celery, bell pepper and garlic.Add Ro-Tel tomatoes, tomato sauce and water.Simmer for 5 minutes, then add cornstarch. Simmer an additional 3 minutes, then add shrimp. Cook ...
Mix well.Put in a 2 quart casserole dish.Bake at 350\u00b0 for 40 minutes. ...
Wash, scrape carrots and cut into pieces.Cook in boiling water until just tender.Drain and cool.Combine carrots, onion and green pepper in large bowl.Combine tomato soup, sugar, oil, vinegar, salt a ...
Start with frozen broccoli and place it in a 2-quart baking dish.Bake at 350\u00b0 for 7 or 8 minutes to partially thaw.Stir in Minute rice, chicken, soup and milk.Stir after each addition. Add 1/2 ...
Peel and slice potatoes thin.Cook until tender in salted water.Drain and add remaining ingredients.Mix well.Pour into greased casserole dish.Bake at 350\u00b0 for 30 minutes. ...
In a 3-quart casserole dish place the bread and top with sausage and cheese.In a medium bowl, combine the eggs, milk, salt and dry mustard, beating well. Pour the mixture over the casserole and refr ...