Turkey Casserole - cooking recipe

Ingredients

1 c. diced celery
1 1/4 c. water
1/2 c. melted butter
1 (8 oz.) pkg. onion and sage stuffing
2 c. cooked turkey
2 (10 1/2 oz.) cans undiluted cream of celery soup

Preparation

Place celery in baking dish; cover with plastic wrap and microwave 1 1/2 minutes.
Let stand, covered, 5 minutes.
Combine water, butter and stuffing.
In a 12 x 8-inch casserole, layer celery, meat and stuffing.
Pour soup over top, spreading evenly. Cover and microwave 8 minutes, turning dish one-half turn after 4 minutes.
Serves 6 to 8.