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Grilled Caribbean Chicken (Guy Fieri)

Puree all ingredients (except chicken) in food processor.Marinade chicken in processed mixture in a zip-lock bag, refrigerated 4-8 hours.Preheat oven to 350 degrees.Heat grill to high, remove chicke ...

Mascarpone Orzo Risotto

Finely chop onions.In small stock pot, heat stock of choice and keep on low heat - do not boil.In large saucepan, saute onions in 1 Tbsp of olive oil until translucent.Add dry orzo pasta to onions a ...

Chicken Taco Casserole

Preheat oven to 350 degrees F. Coat an unheated large nonstick skillet with cooking spray. Preheat skillet over medium-high heat. In a medium bowl toss together chicken, garlic, and chili powder. Ad ...

Louisiana Style Flounder

Heat 2 Tablespoons of the oil in a nonstick skillet over medium-low heat.Add the onion, bell pepper, celery, and 1 Tablespoon of the Cajun seasoning.Cover and simmer until the vegetables are very te ...

Fancy Grilled Cheese & Ham Sandwich

start by making your ham and cheese sandwich.slab the duck fat on both sides of the sandwich and place on a pan with medium heat.grill until cheese starts to melt and you get nice toasty marks on bo ...

Grilled Marinated London Broil

Make marinade: Mince and mash garlic to a paste with salt and in a blender blend with remaining marinade ingredients.In a heavy-duty sealable plastic bag combine London broil with marinade.Seal bag, ...

Connie'S Tamale Casserole

Place tamales (WITHOUT PAPERS) in a greased or sprayed 9 x 13\" pan.In separate bowl combine the soup, Ro-Tel tomatoes and the green chilies,.stir until well blended.Pour over the tamales. Top with ...

Pacific Lump Crab Cakes

Mix wet ingredients together and add breadcrumbs.Fold in crabmeat, being careful not to break up the larger pieces of crab.Form into 2-ounce rounds.Coat the outside of cakes with panko breadcrumbs.H ...

Easy Tuna Noodle Casserole

Preheat oven to 350 degrees.Spray an 8-by-8-inch baking dish with cooking spray.In a large bowl, combine noodles, tuna, mushrooms and green beans.Add mushroom soup, onion flakes, parsley flakes and ...

Grilled Steak Au Poivre

Steak: Prepare a hot fire. Rub steaks lightly with oil & season with salt. Spread crushed pepper on wax paper & press both sides of each steak into peppercorns to coat.Cook steaks on an oiled grill ...

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