Squash Casserole - cooking recipe

Ingredients

6 medium squash (zucchini or yellow), grated
1 large onion, chopped
1 (8 oz.) carton sour cream
1/2 stick margarine
1 tsp. salt
1 tsp. pepper
4 c. cornbread crumbs or Pepperidge Farm stuffing
1 c. cheese, grated (Longhorn is good)

Preparation

Cook squash and onion until tender; drain off water.
Add margarine, salt, pepper, sour cream and 2 cups of cornbread crumbs or stuffing.
Butter casserole dish and line bottom with remaining 2 cups of cornbread crumbs or stuffing.
Pour squash mixture into dish.
Bake at 350\u00b0 until lightly browned.
Add cheese; bake until cheese is melted.