Night Before Casserole - cooking recipe

Ingredients

1 3/4 c. uncooked macaroni
2 c. cooked chicken, cubed
1 can mushroom soup
1 can cream of chicken soup
1/2 lb. soft American cheese, cubed
3 boiled eggs
1 pimento
1 green pepper
2 c. milk

Preparation

Combine all ingredients.
Let stand in refrigerator overnight. Pour into buttered casserole dish.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Serves 10.