Rice Casserole - cooking recipe

Ingredients

1/2 stick oleo
1 medium onion, chopped
1 c. dry rice
1 can beef bouillon
1 can beef consomme

Preparation

Melt oleo in frypan.
Brown onion in oleo.
Add rice and brown lightly.
Pour bouillon and consomme over rice.
Add dash of salt if desired.
Pour at once into greased casserole.
Bake at 325\u00b0 uncovered for 1 to 1 1/2 hours.