Seafood Batter - cooking recipe

Ingredients

1-1/2 c. flour
1 pkg. active dry yeast
1 c. beer
1/2 c. hot water - 105 degrees
1/2 tsp. salt

Preparation

Mix yeast and water.
Combine egg, flour and salt.
Add beer to mixture.
Drop fish or seafood into batter and drop in hot oil.