Squash Casserole - cooking recipe

Ingredients

1 qt. squash
5 soda crackers
2 eggs
1 medium onion
salt and pepper to taste
1 Tbsp. margarine
1 c. grated cheese

Preparation

Cook squash and onion until tender; drain.
Mash and add egg yolks.
Crumble crackers; add butter.
Add to squash mixture; salt and pepper to taste.
Beat egg whites and stir in.
Put in casserole dish and sprinkle cheese on top.
Bake at 300\u00b0 for 20 minutes.