Artichoke-Mushroom Casserole - cooking recipe

Ingredients

2 (14 oz.) cans artichokes, drained
1 lb. mushrooms, sliced
6 Tbsp. butter
1 c. sour cream
1 tsp. Worcestershire sauce
pinch of dried parsley
seasoned bread crumbs

Preparation

Put artichokes in casserole dish.
Saute mushrooms in butter for 10 minutes; drain (save butter in pan).
Add mushrooms to artichokes.
Put sour cream in pan with butter; blend well.
Add seasonings and parsley; pour over artichokes and mushrooms.
Top with bread crumbs.
Bake at 350\u00b0 for 30 minutes, or until bubbly. Serves 6 to 8.