Grits Casserole - cooking recipe

Ingredients

4 c. boiling water
1 tsp. salt
1 c. cooked grits
1 roll garlic cheese
1 stick butter
2 eggs
1 c. milk
5 to 6 Ritz crackers

Preparation

Cook grits and salt in boiling water for 3 to 4 minutes, stirring constantly.
Remove from heat.
Cut 1 roll of garlic cheese and 1 stick of butter.
Melt cheese and butter.
Beat 2 eggs; heat slightly.
Add cup of milk.
Add all ingredients to grit mixture.
Pour into baking dish.
Crumble 5 or 6 Ritz crackers (or Cheddar cheese crackers) and cover the mixture with crumbs.
Bake 45 minutes at 350\u00b0.
Great with fish or tuna salad.