Shrimp Creole - cooking recipe

Ingredients

2 1/2 lb. shrimp
2 Tbsp. butter
1/2 c. chopped onion
2 Tbsp. chopped green pepper
1 clove garlic, minced
1 Tbsp. flour
1 (8 oz.) can tomato sauce
1 (8 oz.) can water
1 tsp. salt
1 tsp. sugar
1/2 tsp. chili powder
1 Tbsp. Worcestershire
dash of Tabasco

Preparation

Peel, devein and wash shrimp.
Melt butter in a large skillet and saute onion and green pepper.
Stir in garlic; remove from heat and blend in flour.
Add tomato sauce and simmer 5 minutes. Add water, then stir in shrimp and seasonings.
Cover; simmer 30 minutes.
Serve over rice.