Chicken Rice Casserole - cooking recipe

Ingredients

2 c. water
1 chicken bouillon cube
1 envelope onion soup mix
1/2 c. diced green pepper
1 c. uncooked rice
1 fryer chicken, cut up (2 1/2 to 3 lb.)
1 can cream of chicken soup

Preparation

Combine the first 5 ingredients together.
After combined, place uncooked chicken on top of rice mixture.
Spoon soup over the top of the chicken.
Bake at 350\u00b0 for 1 1/2 hours, or until rice is cooked.