Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 small jar Cheez Whiz
salt and pepper to taste
1 stick butter
1 roll Ritz crackers, crumbled

Preparation

Slice 1/2 stick butter over Veg-All, Cheez Whiz and salt and pepper.
Crumble crackers and put over mixture.
Add other 1/2 stick butter.
Bake at 375\u00b0 about 30 minutes.