Kathy'S Breakfast Casserole - cooking recipe

Ingredients

8 slices buttered bread, cut into cubes
2 c. shredded Cheddar cheese
4 eggs
1 1/2 lb. link sausage, browned and bite size cut
2 1/4 c. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup
1/2 c. milk

Preparation

Salt and pepper lightly.
Spray a 9 x 13-inch pan with Pam. Put bread, sausage and cheese into pan.
Pour egg mixture (beat eggs, 2 1/4 cups milk and mustard) into pan.
Refrigerate overnight.