Melt 1 stick margarine in a skillet and saute onions.Add next 7 ingredients and mix well.Have frozen hash browns thawed out some; mix well and pour into 9 x 13-inch baking dish.Bake at 350\u00b0 for ...
Cook rice.Brown lightly the sausage, hamburger, onion and celery.Drain rice.Layer mixture, rice and sauerkraut in a 9 x 13-inch casserole dish with a layer of meat mixture on the bottom and top.Bake ...
Warm vinegar to dissolve sugar.Mix and put in refrigerator. Marinate at least 24 hours before eating. ...
Melt oleo; put in crumbs.Put 1/2 mixture of crumbs in bottom of 13 x 9 x 2-inch casserole.Mix other ingredients.Put remaining crumbs on top.Bake at 350\u00b0 for 1 hour. ...
In a large stainless-steel bowl, combine all ingredients except crab meat and bread crumbs.\tUsing gloves, gently mix in crabmeat, then add bread crumbs.Spread a thin layer of plain bread crumbs on ...
Preheat oven to 325\u00b0.Warm half and half slowly in a saucepan; make a cream sauce in a Teflon skillet.Melt butter in skillet over low heat.Add flour and blend with a wire whisk. Slowly stir in h ...
Mix pickles, onion, parsley and garlic.Put in sieve.Press to extract as much juice as possible.Add juice to mayonnaise. Stir in remaining ingredients.Serve sauce or dip with seafood. ...
Cook potatoes in boiling, salted water until tender; drain. Mash potatoes; add cream cheese, egg, dash of salt and pepper. Beat until smooth.Stir in onion.If mixture seems dry, add 1 to 2 tablespoon ...
Brown hamburger and onion in skillet, stirring frequently. Combine remaining ingredients in crock-pot, mixing well.Cook on low for 3 hours or to desired consistency. ...
Saute onions, mushrooms and meat.Cook Creamettes.Heat milk, cheese and soup until cheese is melted; mix with first mixture.Put in casserole and bake at 350\u00b0 for 30 minutes. Serves 4. ...