Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, minced
1 medium onion, chopped
1 (12 oz.) can tomato paste
1 c. water
1/2 tsp. salt
1/2 c. sliced olives
1 (4 oz.) can chopped green chilies, drained
2 eggs
2 c. cottage cheese
1 (8 oz.) pkg. Monterey Jack cheese, sliced
1 (10 oz.) pkg. corn tortillas, quartered
1 c. (4 oz.) shredded Cheddar cheese
sour cream

Preparation

Crumble ground beef into 1 1/2-quart glass casserole; add onion and garlic.
Microwave (High) 5 to 6 minutes or until set; stir once.
Stir to break meat into small pieces; drain.
Stir in tomato paste, water, green chilies, olives and salt.
Cover with lid.
Microwave (High) for 9 to 10 minutes or until flavors are blended and sauce is bubbly, stirring twice.
Set aside.