Pound each steak with mallet to 1/3-inch thickness; set aside. Combine egg, spinach, cheese, sage, salt and pepper.Stir in bread crumbs.Spread mixture over steaks.Starting from narrow side, roll up ...
Cook carrots and onions in small amount of salted water; drain.Break salmon into chunks; place in greased 2-quart casserole.Add carrots, onions and macaroni.Stir in soup, salt and pepper.Melt butter ...
Prepare the stuffing according to directions.Combine milk and meat. Divide into 5 patties.On wax paper, pat each to a 6-inch circle.Put 1/4 cup stuffing in center of each. Draw meat over stuffing an ...
Heat oven to 375\u00b0.Grease 2-quart casserole dish.Brown beef and onions; drain.Stir in water, pepper, tomato sauce and paste. Simmer 15 minutes.Remove from heat.Stir in thawed vegetables and 1 1/ ...
Boil noodles until tender (done); drain and rinse.(Add salt to water before boiling.)Brown ground chuck in skillet and drain. Combine tomato paste as you would when making spaghetti sauce. Simmer un ...
Peel and thinly slice potatoes.Parboil for 5 minutes in salted water to cover.Heat cream of chicken soup with milk.Add cheese and onion. ...
Cook broccoli 5 minutes; drain well.Saute onion in oleo; add cheese, milk and soup, stirring until melted and blended together for cheese sauce.Bake for 35 to 40 minutes at 350\u00b0.Serves 12 peopl ...
Melt margarine in 9 x 13-inch pan; pour melted margarine over stuffing mix.Put cut up chicken in bottom of pan.Cook soup, milk and broth to a good mixture.Pour evenly over chicken.Put stuffing on to ...
Put a layer of sliced onions in bottom of a casserole serving 4 people.Sprinkle with salt and pepper.Add 8 small nobs of butter around each layer of onions.Repeat until casserole is full.Cover and b ...
Put Pepperidge Farm stuffing mix on top of soups, then drizzle chicken broth with melted margarine over stuffing.Bake at 350\u00b0 approximately 30 minutes.Don't overcook or topping will be hard. ...