Broccoli-Rice Casserole - cooking recipe

Ingredients

2 lb. frozen chopped broccoli
2 c. Success rice, cooked (2 bags)
1 small onion, chopped
1/2 stick oleo
1/2 lb. Velveeta cheese
1/2 c. milk
1 can golden mushroom soup

Preparation

Cook broccoli 5 minutes; drain well.
Saute onion in oleo; add cheese, milk and soup, stirring until melted and blended together for cheese sauce.
Bake for 35 to 40 minutes at 350\u00b0.
Serves 12 people.