Chicken Casserole - cooking recipe

Ingredients

5 or 6 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 (8 oz.) pkg. sour cream
1 pkg. Pepperidge Farm stuffing mix (blue pkg.)
1 c. chicken broth
1 stick margarine, melted

Preparation

Put Pepperidge Farm stuffing mix on top of soups, then drizzle chicken broth with melted margarine over stuffing.
Bake at 350\u00b0 approximately 30 minutes.
Don't overcook or topping will be hard.