Cook and drain broccoli.Put broccoli in a casserole.Stir in uncooked stuffing and herbs.Add butter.Spread soups over mixture.Sprinkle onion on top.Add cheese to taste over onions. Bake, uncovered, a ...
Cook vermicelli as directed on package.Drain.Blend soup, milk, water, parsley and pepper in large pot and heat well.Stir in ham and vermicelli.Place mixture in a lightly sprayed casserole dish.Mix b ...
Cook carrots until crisp-tender; thinly slice onions and peppers.Mix sugar, oil, vinegar, mustard, Worcestershire sauce, salt and pepper.Add to vegetables in a large bowl.Mix well. Chill 24 hours. ...
Mix together potatoes, 1 cup sugar, egg, salt, 1/2 stick oleo, milk and 1/2 teaspoon vanilla.Pour into Pyrex dish.Mix brown sugar, 1/2 stick oleo, 1/2 teaspoon vanilla, flour and nuts. Spread over p ...
Mix all ingredients; pour into a greased baking dish.Chill overnight.Bake at 350\u00b0 for 1 hour or until set. ...
Pare and cut turnips into small slices.Boil until tender, drain and mash hot turnips, adding butter, sugar, salt and pepper. Beat with electric mixer until blended.Add eggs, one at a time, and beat ...
Mix all ingredients together well.Serve with crackers or cocktail bread. ...
Cut chicken up into bite-size pieces.Place in hot skillet with 1 can Ro-Tel tomatoes and simmer until chicken is done. Place 1 tortilla shell in a plate and spoon chicken and tomatoes in each shell ...
Mix all ingredients in 1 1/2 quart casserole, except 2/3 c. onion.Bake 30 minutes at 350\u00b0 or until hot, stir, top with remaining onions.Bake 5 minutes more.Serves 6. ...
Mix carrots, peppers and onions.Set aside.Mix other ingredients.Add vegetables and simmer until blended.Cook over medium heat until carrots are tender but not mushy. ...