Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm stuffing mix
2 c. cut up chicken (about 4 breasts)
1 can cream of chicken soup
1 can chicken broth
1/2 c. milk
1/4 c. margarine

Preparation

Melt margarine in 9 x 13-inch pan; pour melted margarine over stuffing mix.
Put cut up chicken in bottom of pan.
Cook soup, milk and broth to a good mixture.
Pour evenly over chicken.
Put stuffing on top of this and barely press into broth.
Bake at 350\u00b0 for 25 to 30 minutes.