Cook rice as directed.Mix in butter and nutmeg.Mix mushrooms with soup and salt to taste.In casserole, alternate soup and rice, ending with soup.Bake at 350\u00b0 for about 20 minutes.Add toasted pe ...
Soften cream cheese and add salad dressing.Drain shrimp and add to cheese mixture and add a few parsley flakes.Makes great party sandwiches. ...
Boil chicken breasts in seasoned water until tender.Cool, debone and tear bite size pieces.Set aside.Saute onion in butter and add remaining ingredients, except asparagus and almonds.Simmer sauce un ...
Mix all ingredients in\talarge bowl.\tCover and place in refrigerator overnight.Removefromrefrigerator1 hour before baking.Stir well andspooninto1 1/2 quart casserole.Bake in preheated 350\u00b0 ove ...
Combine 1/2 cup butter and soups in saucepan.Heat; stir until smooth.Add rice.Spread in 9 x 13-inch baking dish.Lay chicken breasts on top, skin side up.Brush with melted butter. Sprinkle with papri ...
Mix all ingredients together in bowl except potatoes, then add potatoes. Pour into casserole dish. Top with crumbled potato chips. Bake at 350\u00b0 for 1 hour or until brown. ...
Heat oven to 350\u00b0.In bowl, combine beans, soup, milk, 1/2 can onions, 1/2 jar bacon bits and pepper; pour into 1 1/2-quart casserole dish.Bake 30 minutes.Top with remaining onions and bacon bit ...
Combine all ingredients.Put in pan under broiler.Turn frequently (every 3 or 4 minutes).Cook 30 to 40 minutes.Serves 5 to 6. ...
Saute celery and onion in small skillet with small amount of margarine.Mix soup and milk together in small bowl.Combine all ingredients (except 1/2 cup stuffing) in a large bowl.Place in a 9 x 13-in ...
Thaw shrimp, if frozen and drain well.Peel and devein shrimp.For sauce, stir together water, cornstarch, soy sauce, sugar, bouillon granules, lemon peel and juice and pepper.Set aside.Preheat a wok ...