Egg Noodle Bake Casserole - cooking recipe

Ingredients

1 pkg. medium width egg noodles
1 lb. ground chuck
1 (8 oz.) container sour cream
1 regular size (8 oz.) block Philadelphia cream cheese
1 bunch green onions
2 small cans tomato paste
1 pkg. shredded sharp Cheddar cheese

Preparation

Boil noodles until tender (done); drain and rinse.
(Add salt to water before boiling.)
Brown ground chuck in skillet and drain. Combine tomato paste as you would when making spaghetti sauce. Simmer until medium-thick consistency.
Cream the sour cream and Philadelphia cream cheese in a bowl.
After washing the green onions, cut stems up and stir into the creamy mixture.