Chicken And Potato Casserole - cooking recipe

Ingredients

7 large white potatoes
water
2 tsp. salt
2 cans cream of chicken soup
2/3 c. milk
1 c. grated sharp Cheddar cheese
1 medium onion, finely chopped or grated
paprika

Preparation

Peel and thinly slice potatoes.
Parboil for 5 minutes in salted water to cover.
Heat cream of chicken soup with milk.
Add cheese and onion.