Biscuit Topped Italian Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onions
1/4 c. water
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
16 oz. can tomato paste
1 (9 oz.) pkg. frozen mixed vegetables
8 oz. shredded Mozzarella cheese
1 (10 oz.) can Hungry Jack buttermilk biscuits
1/4 tsp. dried oregano flakes

Preparation

Heat oven to 375\u00b0.
Grease 2-quart casserole dish.
Brown beef and onions; drain.
Stir in water, pepper, tomato sauce and paste. Simmer 15 minutes.
Remove from heat.
Stir in thawed vegetables and 1 1/2 cup cheese.
Spoon mixture in baking dish.