Salmon Casserole - cooking recipe

Ingredients

1/2 c. cooked carrots
1/4 c. cooked onions
1 (1 lb.) can salmon, cleaned
1 c. cooked macaroni
1 (10 1/2 oz.) can condensed cream of celery soup
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter or margarine
1/2 c. bread crumbs
1/4 lb. cheese, cut in strips

Preparation

Cook carrots and onions in small amount of salted water; drain.
Break salmon into chunks; place in greased 2-quart casserole.
Add carrots, onions and macaroni.
Stir in soup, salt and pepper.
Melt butter; toss with bread crumbs.
Top with crumbs and cheese.
Bake in moderate oven (375\u00b0) about 20 minutes.
Serve with stewed tomatoes, apple, cherry and nut salad and fruit cobbler dessert.