Line a baking sheet with aluminum foil.Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to chec ...
Grate the potatoes directly onto a lint-free clean kitchen towel & add salt. Over a sink or lrg bowl, close & twist the towel tightly. This should drain the liquid from the potatoes. (If you don't h ...
In a bowl, combine shrimp and lemon juice. Toss well. Add celery, green onion, dill, mayo, salt and pepper.Cut each avocado in half and remove pits.Place one avocado half on each plate. Fill with sh ...
Make the vinaigrette: Mix the vinegar, lemon juice, honey, salt, and pepper in a blender or food processor.With the machine running, gradually blend in the oil.You could also make the vinaigrette in ...
Halve two of the eggplants lengthwise, score there pulp deeply with a sharp knife (careful not to pierce the skins).With a grapefruit knife, scoop out the pulp, reserving it, and leaving 1/2-inch th ...
FOR THE CAKES.Mix up the cake mix according to the box.Grease and fill the muffin tins half way.Push one marshmallow into the center of each cup of batter.Bake according to the box.FOR THE FILLING.M ...
Combine egg whites, mayonnaise, parsley, Old Bay, Worcestershire sauce, pepper, and dry mustard.Gently stir in the bread crumbs and crabmeat.Shape mixture into 8 patties, about 2 1/2 inches in diame ...
In 3-1/2 to 4-quart slow cooker, combine potatoes, carrots and celery.In small bowl, combine soup, Worcestershire sauce and ground red pepper; mix well. Pour soup mixture over vegetables, stir gentl ...
For Chutney: Melt 2 tablespoons butter in heavy medium skillet over medium-high heat. Add plantain; saute until golden, about 8 minutes. Remove from heat. Mix pineapple, 1/2 cup wine, stock and chil ...
Preaheat oven to 350\u00b0F Spray 2 9-inch pie pans with non-stick cooking spray.In a large bowl, stir together flour, sugar, butter, eggs, almond extract and salt. Divide batter evenly between two ...