Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 can cream of chicken soup
1 can cream of mushroom soup
1 Pepperidge Farm dressing
1 onion, chopped
1/2 stick butter

Preparation

Layer ingredients (may thin with chicken broth).
Top with layer of dry dressing.
Pour melted butter over dry dressing. Bake at 350\u00b0 for 25 to 30 minutes.